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Parmigiano Reggiano MEETS THE BIOLOGICAL black truffle ----------------------------------------------------------- ANTIPASTO

Parmigiano Reggiano FOUNDING OF ORGANIC black truffle

FIRST COURSE

TORTELLINI IN Fondue Parmesan cheese and truffle from Norcia

MAIN COURSE

PORTFOLIO DINDO STUFFED HAM WITH BLACK TRUFFLE FONDUE

CONTOUR

Baked potatoes with goose fat

DESSERT

Lemon sorbet with raspberry sauce

INCLUDED:

WATER, a glass of Sangiovese, COFFEE

TOTAL PER PERSON EURO 35,00